Mr Kevin WangChina Food Safety Magazine
Since 2007, Mr Wang has been the Editor-in-Chief of China Food Safety Magazine. China Food Safety Magazine is one of the main stream media in Chinese food industry, focusing on food industry developing trend, food safety regulations and standards, food safety related technology and application. In his nearly 10 years as Editor-in Chief the Magazine has compiled many important reports based on the industry related research and investigations. Mr Wang is very familiar with the Chinese food safety situation, export and import situation and food safety related regulations.